Saperavi | საფერავი 2014 – Rostomaant Marani
9 Rcheulishvili st, Telavi, Kakheti

Saperavi | საფერავი 2014

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Saperavi | საფერავი 2014

30.00ლ

Short Description

Wine is made on traditional Kakhetian style in Qvevri (buried in ground) from Ruispiri village vineyardi.

The fermentation was performed by natural yeast during  3 weeks with 100% skins and stems. with result it has distinctive and high in tannins and long taste mouth-filling. You can find aromas such as strawberry, black cherry, plum, some herbals and more. Two years was aged in Qvevri.

The wine is unfiltered.

Saperavi Qvevri wines  and food pairing with beans, roast chicken, steak, barbecue, lamb  chops,

Recommended temperature to consume: 16-18 c

Alcohol: 13.5%

Volume: 0.750ml

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Short Description

Wine is made on traditional Kakhetian style in Qvevri (buried in ground) from Ruispiri village vineyardi.

The fermentation was performed by natural yeast during  3 weeks with 100% skins and stems. with result it has distinctive and high in tannins and long taste mouth-filling. You can find aromas such as strawberry, black cherry, plum, some herbals and more. Two years was aged in Qvevri.

The wine is unfiltered.

Saperavi Qvevri wines  and food pairing with beans, roast chicken, steak, barbecue, lamb  chops,

Recommended temperature to consume: 16-18 c

Alcohol: 13.5%

Volume: 0.750ml

More Images:

Wine is made on traditional Kakhetian style in Qvevri (buried in ground) from Ruispiri village vineyardi.

The fermentation was performed by natural yeast during  3 weeks with 100% skins and stems. with result it has distinctive and high in tannins and long taste mouth-filling. You can find aromas such as strawberry, black cherry, plum, some herbals and more. Two years was aged in Qvevri.

The wine is unfiltered.

Saperavi Qvevri wines  and food pairing with beans, roast chicken, steak, barbecue, lamb  chops,

Recommended temperature to consume: 16-18 c

Alcohol: 13.5%

Volume: 0.750ml

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